Sushi Chef: Lead Creative Menus & Team (Flexible Scheduling)

Bocados Sushi Bar; Bakersfield (CA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local sushi restaurant in Bakersfield is seeking a talented Sushi Chef to join their team. The role involves creating innovative menus, supervising kitchen staff, and ensuring food safety regulations are followed. The ideal candidate will have prior experience, possess a ServeSafe certification, and demonstrate strong leadership and time management skills. Competitive compensation and flexible scheduling are offered.

Qualifications

• Previous experience as a chef or cook.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Leadership skills

Time management

Ability to thrive under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

A local sushi restaurant in Bakersfield is seeking a talented Sushi Chef to join their team. The role involves creating innovative menus, supervising kitchen staff, and ensuring food safety regulations are followed. The ideal candidate will have prior experience, possess a ServeSafe certification, and demonstrate strong leadership and time management skills. Competitive compensation and flexible scheduling are offered.