Sushi Sous Chef — Lead High-Volume Japanese Kitchen

Foxwoods Resort Casino; Mashantucket (CT); Presencial; USD 55.000 - 85.000; Tempo integral

Resumo da vaga

Foxwoods Resort Casino in Mashantucket, CT seeks a Sushi Sous Chef to lead daily sushi production under the Restaurant Chef. You will guide preparation, ensure quality and presentation, supervise staff, and uphold sanitation and safety standards.

Candidates must have at least five years of sushi cook/chef experience, expert fish fabrication, mastery of nigiri and maki, and the ability to train and coordinate the kitchen across sushi and hot-food stations. Flex scheduling required.

Qualificações

• Five+ years of professional sushi cook/chef experience.
• Advanced hands-on fish fabrication skills (breakdown, trimming, portioning).
• Mastery of nigiri and maki sushi with strong knife skills.
• Strong knowledge of Japanese cuisine; Asian cuisine a plus.

Responsabilidades

• Lead daily sushi and kitchen operations across sushi and hot-food stations.
• Prepare sushi to recipe and presentation standards; manage portions and timing.
• Coach and trains culinary team on techniques, safety, and standards.
• Assist with inventory, ordering, and food-cost management.

Conhecimentos

Sushi production

Nigiri & maki

Fish fabrication

Leadership

Food safety

Descrição da vaga

Foxwoods Resort Casino in Mashantucket, CT seeks a Sushi Sous Chef to lead daily sushi production under the Restaurant Chef. You will guide preparation, ensure quality and presentation, supervise staff, and uphold sanitation and safety standards.

Candidates must have at least five years of sushi cook/chef experience, expert fish fabrication, mastery of nigiri and maki, and the ability to train and coordinate the kitchen across sushi and hot-food stations. Flex scheduling required.