Sushi Junior Sous Chef — High-Volume Kitchen Innovator

SpaceX; Houston (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

SpaceX is seeking a Jr. Sous Chef (Sushi) to join our culinary team in Houston. You will oversee kitchen inventory, assist in setting up sushi-focused menus, and ensure quality and safety in both kitchen and café spaces.

This role supports high-volume production and demands leadership in a fast-paced environment. The ideal candidate has at least 3 years in sous-chef or culinary management, with a notable sushi portfolio and the ability to work overtime, including weekends.

Qualifications

• 3+ years of sous chef or culinary management experience.
• Experience in high-volume production and catering is preferred.

Responsibilities

• Manage and monitor inventory levels and ingredients.
• Assist in establishing menu specifications.
• Maintain quality by ensuring products are prepared according to guidelines.
• Ensure the safety of the physical kitchen and café space.
• Assist with and distribute work schedules.
• Oversee front of house food preparation.

Skills

Inventory management

Menu planning

Food safety

Kitchen leadership

Sushi preparation

Education

High school diploma

Culinary degree

Tools

POS systems

Job description

SpaceX is seeking a Jr. Sous Chef (Sushi) to join our culinary team in Houston. You will oversee kitchen inventory, assist in setting up sushi-focused menus, and ensure quality and safety in both kitchen and café spaces.

This role supports high-volume production and demands leadership in a fast-paced environment. The ideal candidate has at least 3 years in sous-chef or culinary management, with a notable sushi portfolio and the ability to work overtime, including weekends.