Sushi Sous Chef

EOS Hospitality Perry Employee LLC; Miami Beach (FL); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Employee assistance program

Paid time off

Job summary

EOS Hospitality Perry Employee LLC in Miami Beach, FL is seeking an experienced Sushi Chef to lead high-end omakase service. You will prepare sushi, sashimi, rolls, and nigiri to exacting standards, ensuring freshness and proper handling of all ingredients.

The role requires 5+ years in a sushi chef role with strong knife skills and a track record of 4-5 star dining standards. You will contribute to menu development, maintain safety and presentation standards, and work nights, weekends, and some

Qualifications

• Minimum of five years previous experience as a Sushi Chef in an Omakase environment.
• Strong knife skills and knowledge of sushi techniques.
• 4-5 star background, knowledge and ability to implement such standards.
• Guest service-oriented and commitment to quality service.
• Attention to detail and consistency.

Responsibilities

• Prepare sushi, sashimi, rolls, nigiri, otoshi courses, including cooking rice, and other Japanese dishes to a high standard.
• Ensure freshness, quality, and proper handling of all ingredients.
• Comply with Standards of Service and assist in ensuring the same from all kitchen employees.
• Contribute ideas for specials or menu development.
• Demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a fine-dining restaurant.
• Properly and efficiently cook all food items in high quality, taste, presentation, including accommodating special guest requests within specified time limits.
• Responsible for final plate presentation including plating and garnishing of cooked items.
• Maintain effective working relationship with food and beverage management, staff and all departments.
• To follow all company/kitchen safety rules, policies and procedures.
• Present a professional appearance and in uniform at all times.
• Strict adherence to health department and food handling guidelines.

Skills

Sushi chef

Knife skills

Omakase experience

Guest service oriented

Job description

Marriott Stanton
Azabu Miami and Lolo's
161 Ocean Dr
Miami Beach, FL 33139, USA

• Prepare sushi, sashimi, rolls, nigiri, otoshi courses, including cooking rice, and other Japanese dishes to a high standard.
• Ensure freshness, quality, and proper handling of all ingredients.
• Comply with Standards of Service and assist in ensuring the same from all kitchen employees.
• Contribute ideas for specials or menu development.
• Demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a fine-dining restaurant.
• Properly and efficiently cook all food items in high quality, taste, presentation, including accommodating special guest requests within specified time limits.
• Responsible for final plate presentation including plating and garnishing of cooked items.
• Maintain effective working relationship with food and beverage management, staff and all departments.
• To follow all company/kitchen safety rules, policies and procedures.
• Present a professional appearance and in uniform at all times.
• Strict adherence to health department and food handling guidelines.

REQUIREMENTS:

• Minimum of five years previous experience as a Sushi Chef in an Omakase environment
• Strong knife skills and knowledge of sushi techniques
• 4-5 star background, knowledge and ability to implement such standards
• Guest service-oriented and commitment to quality service
• Attention to detail and consistency
• Team-oriented attitude and reliability
• Have problem-solving abilities, be self-motivated and organized
• Food safety certification preferred (or willingness to obtain)
• Must be able to work nights, weekends and some holidays

WHAT WE OFFER:

• Competitive pay (based on experience) with annual performance evaluations
• Employer-subsidized medical, dental, and vision insurance
• Company-funded $25K in Life insurance and $1K/mo. in long-term disability coverage
• Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
• Company-funded Employee Assistance Program for life and mental health resources
• Paid Time off package plus 7 paid Holidays
• EOS Family Matters Program of 3+ months fully paid parental leave for new parents
• 401K employer match up to 4% of salary
• Discounted employee and family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
• Discount of 50% Off F&B at EOS Hospitality portfolio locations during travel
• Pathways for growth and professional development including training and tuition reimbursement
• Incentive opportunities for both hourly and managerial roles
• Supportive, open workplace culture with flexible and understanding work-life equality

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.