Sushi Chef - Mujo

chgcareers; Atlanta (GA); On-site; USD 72,000 - 85,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) with Employer Match

Job summary

chgcareers in Atlanta, Georgia is seeking a skilled Sushi Chef to deliver an exceptional omakase experience with precision and detail. Ideal candidates will possess 3+ years in the hospitality field, preferably in a sushi establishment, and demonstrate strong interpersonal skills.

Responsibilities include preparing sushi dishes and providing refined customer service. The position offers a competitive salary between $72,000 and $85,000 annually, comprehensive benefits including health insurance, dining discounts, and opportunities for growth.

Qualifications

• 3+ years in the hospitality industry, ideally in a sushi restaurant.
• Strong experience with Japanese cuisine is preferred.
• Professional appearance and grooming are essential.
• Ability to multi-task and interact with guests effectively.

Responsibilities

• Prepare sushi and related Japanese dishes with precision.
• Deliver an exceptional omakase experience for guests.
• Maintain attention to detail and professional service standards.

Skills

Japanese fish butchery

Fine dining experience

Interpersonal skills

Ability to communicate in English

Job description

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus.

Our team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. A Sushi Chef is responsible for preparing sushi, and related Japanese dishes with precision, consistency, and strong attention to freshness and presentation.

We value individuals who approach service as a disciplined craft — thoughtful, composed, and exacting. Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest’s experience. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

Requirements

• 3+ years in the hospitality industry, preferably in a notable sushi restaurant
• Japanese fish butchery and Japanese cuisine experience preferred
• Experience in fine dining restaurants and service
• Upscale sushi experience preferred, but not required
• Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment
• Ability to communicate and work in English, especially while multi-tasking and interacting with guests
• Attention to professional appearance, care and grooming are necessary for consideration

Compensation Details

$72,000 - $85,000 annually including tips

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

Health, Dental, and Vision Insurance, Paid Time Off and 401(k) with Employer Match

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance