Sushi Chef

Loews Hotels & Co; Atlanta (GA); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Health benefits

401(k) matching

Paid time off

Tuition reimbursement

Employee hotel rates

Job summary

Loews Atlanta Hotel is seeking a skilled Sushi Chef to join our upscale kitchen in Midtown. You will prepare sushi and sashimi to exacting standards, manage station cleanliness, and support the culinary team in delivering exceptional dining experiences.

The ideal candidate has at least 3 years of sushi experience in a hotel or fine dining setting, strong food safety knowledge, and the ability to lead junior staff. Flexible scheduling including weekends is required.

Qualifications

• Minimum 3 years of sushi preparation experience in upscale hotels or fine dining.
• Strong knowledge of sushi techniques and food safety practices.
• Ability to lead, train, and mentor junior kitchen staff.

Responsibilities

• Prepare sushi and sashimi according to standardized recipes and presentation guidelines.
• Maintain station cleanliness, proper storage, labeling, and rotation of ingredients.
• Collaborate with culinary leadership on menu development and seasonal offerings.
• Ensure food safety and sanitation regulations are followed at all times.
• Provide personable service to guests when applicable and support cost control.

Skills

Sushi preparation

Food safety

Kitchen leadership

Team collaboration

Menu development

Education

High school diploma

Culinary certification

Job description

Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower.

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer

• Competitive health & wellness benefits
• 401(k) & company match
• Paid Sick Days, Vacation, and Holidays
• Paid Bereavement
• Paid Pet Bereavement Training & Development opportunities
• career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates
• other discounts, perks and more

We offer progressive benefits including paid parental leave, 401K matching and travel benefits, and opportunities for ongoing learning and development.

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering. Joining Loews Hotels & Co means not just gaining a job, it means becoming a part of a family. A family where Team Member growth and empowerment are part of our DNA and have been for decades. We offer progressive benefits including paid parental leave, 401K matching and travel benefits, and opportunities for ongoing learning and development. But beyond that, as a member of the Loews Hotels family, you are part of a culture of diversity and inclusion, one that works hard to protect our environment with eco-friendly and sustainability programs, and one that is always a good neighbor to their communities, supporting them in ways large and small. We welcome you to join us.

What We’re Looking For

A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety standards, and supporting the culinary team in delivering exceptional dining experiences. This role requires precision, creativity, and a deep understanding of traditional and modern sushi techniques.

Who You Are

• A skilled culinary professional with a passion for Japanese cuisine
• Detail-oriented and committed to food safety and presentation
• A team player with strong communication and collaboration skills
• Calm under pressure and able to thrive in a fast-paced kitchen
• Creative and open to experimenting with new ingredients and techniques
• A Leader who can keep their team organized and foster a culture of growth and belonging

What You’ll Do

• Prepare sushi and sashimi dishes according to standardized recipes and presentation guidelines
• Ensure proper storage, rotation, and labeling of all sushi ingredients
• Maintain cleanliness and sanitation of the sushi station and equipment
• Monitor inventory and assist with ordering and receiving supplies
• Train and mentor junior kitchen staff in sushi preparation techniques
• Collaborate with culinary leadership on menu development and seasonal offerings
• Adhere to food safety and sanitation regulations at all times
• Provide personable service to guests when applicable
• Report equipment maintenance needs and ensure proper functioning of tools
• Participate in kitchen opening and closing procedures
• Support cost control measures and minimize waste
• Attend required hotel meetings and training sessionsPerform other duties as assigned

Your Qualifications Include

• Minimum 3 years of experience in sushi preparation, preferably in an upscale hotel or restaurant
• Strong knowledge of sushi techniques, food safety standards, and kitchen operations
• Ability to bend, stoop, stand, lift up to 50 pounds, and push carts up to 200 pounds
• Ability to work flexible schedules including weekends and holidays
• High school diploma required; culinary certification preferred

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.