Sushi Roller / Prep (Fast-Casual Seafood Concept)

Bear Flag Fish Company; Huntington Beach (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k)

Company parties

Employee discounts

Free uniforms

Health/dental insurance

Tips

Paid weekly

Job summary

Bear Flag Fish Company in Huntington Beach is seeking a reliable Sushi Roller to join our fast-paced kitchen team. You will prepare and roll sushi according to our standards, maintain consistency in presentation, and help with prep and fish portioning while upholding food safety guidelines.

We offer hands-on training, opportunities for growth, a team-driven environment, and competitive pay based on experience. Health benefits and weekly pay are available for qualifying employees.

Qualifications

• Interest in seafood and sushi preparation.
• Strong knife skills.
• High attention to detail and precision.
• Ability to work in a fast-paced environment with urgency.
• Reliable, punctual, and team-oriented.
• Willingness to learn new skills.

Responsibilities

• Prepare and roll sushi items according to company standards.
• Maintain presentation, portioning, and quality consistency.
• Follow all food safety and sanitation guidelines.
• Assist with prep including cutting ingredients and portioning fish.
• Keep a clean, organized, and efficient workstation.
• Work with kitchen team during busy service.

Skills

Seafood & sushi prep

Knife skills

Attention to detail

Fast-paced work

Reliability

Willingness to learn

Job description

Benefits:

• 401(k)
• Company parties
• Employee discounts
• Free uniforms

Bear Flag Fish Company is looking for team members who have a genuine interest in seafood and want to grow in the craft of sushi! Attention to detail, cleanliness, and pride in the product are essential.

As a Sushi Roller, you’ll be responsible for preparing and rolling sushi in a fast-paced, team-oriented environment while maintaining high standards of quality, consistency, and food safety.

What You’ll Do

• Prepare and roll sushi items according to company standards
• Maintain consistency in presentation, portioning, and quality
• Follow all food safety and sanitation guidelines
• Assist with prep including cutting ingredients and portioning fish
• Keep a clean, organized, and efficient workstation
• Work collaboratively with the kitchen team during busy service

What We’re Looking For

• Interest in seafood and sushi preparation
• Strong attention to detail and ability to work with precision
• Ability to work in a fast-paced environment with a sense of urgency
• Positive attitude and willingness to learn new skills
• Reliable, punctual, and team-oriented
• Strong Knife skills

What We Offer

• Hands-on training in sushi preparation and seafood handling
• Opportunities for growth within the company
• Fast-paced, team-driven work environment
• Competitive pay based on experience
• Health/dental insurance benefits for qualifying employees
• Hourly pay + Tips!
• Paid weekly!