Sushi Roller

The Indigo Road Hospitality Group; Greenville (SC); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive salary and benefits package

Dynamic and growing hospitality team

Fast-paced and rewarding work environment

Job summary

The Indigo Road Hospitality Group in Greenville, SC is seeking a skilled sushi cook to create high-quality sushi dishes for guests. The role includes responsibilities such as preparing sushi, training kitchen staff, and maintaining cleanliness according to health regulations. Candidates should have a minimum of two years of experience in kitchen preparation or line cook roles, excellent teamwork and communication skills, and flexibility in scheduling. A competitive salary and benefits package is offered.

Qualifications

• Minimum two years of experience in kitchen preparation or line cook experience.
• Positive energy and teamwork mindset.
• Ability to read and understand basic cooking directions.

Responsibilities

• Prepare high-quality sushi dishes per standards.
• Train and guide other kitchen staff in sushi preparation.
• Maintain a clean and sanitary workstation.

Skills

Cooking techniques

Teamwork

Communication skills

Attention to detail

Job description

Signing Bonus

We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days and an additional $500 after six months.

The Role

Your primary responsibility is to create high‑quality sushi dishes that delight our guests.

Responsibilities

• Accurately and efficiently prepare the highest quality sushi for our guests, following standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures while assuming full responsibility for product quality.
• Provide training and guidance to other kitchen staff regarding sushi culinary procedures and plating.
• Prepare and present all food items, hot and cold, per outlet standards and norms.
• Maintain a clean and sanitary workstation, including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
• Close the kitchen properly and follow the closing checklist for kitchen stations.
• Promptly report all product shortages, equipment problems or food quality issues to the Chef.

Requirements

• Minimum two years of experience in kitchen preparation or line cook experience.
• Positive energy, teamwork, and willingness to assist fellow support staff.
• Ability to read and understand basic cooking directions.
• Effective communication with managers, employees, and guests.
• Flexible schedule to work days, nights, weekends, and holidays.
• Physical ability to stand/walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast‑paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.