Sushi Chef

The Indigo Road Hospitality Group; Winter Park (FL); Presencial; USD 42.000 - 68.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Benefits package

Dynamic team environment

Descripción de la vacante

The Indigo Road Hospitality Group is seeking a talented Sushi Chef in Winter Park, FL to craft high-quality nigiri and rolls, and to contribute to a vibrant kitchen team that values precision and care. You will train staff, ensure consistency with portion sizes and plating, maintain a clean workstation, and uphold safety standards while delivering outstanding guest experiences in a fast-paced setting.

We offer competitive pay, comprehensive benefits, and opportunities for growth within a growing

Formación

• Minimum two years’ experience in kitchen preparation and line cook experience.
• Strong sushi preparation and plating skills.

Responsabilidades

• Prepare high-quality sushi following standards and portion sizes.
• Train and guide other staff on sushi techniques and plating.
• Prepare and present hot and cold sushi items per outlet standards.
• Maintain a clean, sanitary workstation and follow hygiene rules.
• Close kitchen properly according to the closing checklist.
• Report shortages or equipment issues to Chef promptly.

Conocimientos

Sushi preparation

Team player

Descripción del empleo

Hospitality Starts Here

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

What we will ask of you

• Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
• Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
• Prepare and present all food items, hot and cold per sushi outlet standards and norms
• Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
• Closes the kitchen properly and follows the closing checklist for kitchen stations
• Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success

• A minimum two years’ experience in kitchen preparation and line cook experience
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Must be able to speak, read and understand basic cooking directions
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.