Sushi Roller

The Indigo Road Hospitality Group; Nashville (TN); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive salary and benefits package

Dynamic hospitality team environment

Fast-paced and rewarding work

Job summary

The Indigo Road Hospitality Group is looking for experienced Sushi Chefs and Sushi Rollers in Nashville, TN, with a $1,000 signing bonus. Join our supportive, fast-paced team where your culinary skills will shine.

Ideal candidates will have at least two years of kitchen experience and the passion to create exquisite sushi dishes while ensuring top-notch quality and sanitation. A dynamic work environment with competitive salary and benefits awaits!

Qualifications

• Minimum of two years’ experience in kitchen preparation and line cook duties.
• Positive energy and readiness to assist fellow staff.
• Basic reading and understanding of cooking directions.

Responsibilities

• Prepare and serve high-quality sushi for guests.
• Train and guide fellow staff on sushi procedures.
• Maintain a clean and sanitary workstation.

Skills

Sushi preparation

Team collaboration

Flexibility in scheduling

Job description

Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months. If you’re passionate about your craft and looking to join a supportive, fast‑paced team, we’d love to hear from you.

About the Company

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you will best take care of our guests. In addition to generous benefits and job openings across 30+ locations, we offer internal growth opportunities for anyone who wants it. We have heart.

Why Us

Founded in 2009 by Steve Palmer, IRHG sets itself apart by fostering an environment where our people come first. Join us in our mission to change the hospitality industry, forever.

The Role

You are a talented, passionate and creative sushi roller with the fire inside to delicately slice any fish that comes your way. Every ounce of love goes into each piece of nigiri you prepare, creating a party for taste buds.

What We Will Ask of You

• Accurately and efficiently prepare the highest quality of sushi for our guests, consistently meeting portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures while assuming 100% responsibility for product quality.
• Provide training and guidance to other staff regarding sushi cooking procedures and plating.
• Prepare and present all food items, hot and cold, per sushi outlet standards and norms.
• Maintain a clean and sanitary workstation area, including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
• Close the kitchen properly and follow the closing checklist for kitchen stations.
• Promptly report all product shortages, equipment problems or food quality issues to the Chef.

Requirements for Success

• Minimum of two years’ experience in kitchen preparation and line cook duties.
• Positive energy, ready to assist fellow staff and work as a team player.
• Basic reading, speaking and understanding of cooking directions.
• Ability to communicate effectively with managers, employees, and guests.
• Flexible schedule to work days, nights, weekends and holidays.
• Ability to stand, walk, stoop, kneel, push, pull or lift as required.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast‑paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.