Restaurant Operations Lead (Asst. General Manager)

A-STAFFING, INC.; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A restaurant management company in New York is seeking an Assistant General Manager to oversee operations at a Japanese restaurant. The role involves managing daily restaurant functions, ensuring excellent customer service, and maintaining compliance with health standards. Candidates should possess strong leadership skills and a thorough understanding of food safety. This position requires effective team management, operational reporting, and the ability to resolve customer complaints. Competitive salary and benefits offered.

Qualifications

• Strong understanding of food safety and hygiene standards.
• Ability to manage a diverse team effectively.
• Excellent communication and customer service skills.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Oversee customer service standards.
• Control food cost and inventory management.
• Maintain equipment and facilities in excellent condition.
• Conduct employee training and manage HR functions.

Skills

Customer service

Operational management

Food safety compliance

Team leadership

Job description

A restaurant management company in New York is seeking an Assistant General Manager to oversee operations at a Japanese restaurant. The role involves managing daily restaurant functions, ensuring excellent customer service, and maintaining compliance with health standards. Candidates should possess strong leadership skills and a thorough understanding of food safety. This position requires effective team management, operational reporting, and the ability to resolve customer complaints. Competitive salary and benefits offered.