Sushi Prep & Quality Specialist

Discovery-Land-Company; La Quinta (CA); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Holidays

Employee Meals

Referral Incentives and Recognition

Job summary

The Madison Club in La Quinta, CA is seeking a Sushi Assistant to support the Sushi Chef in crafting fresh fish dishes and ensuring quality and consistency for members and guests. You will be part of creating the Discovery Land Company experience for our members and fellow employees.

This role requires culinary training and sushi experience in a high-end setting, with emphasis on safety, presentation, and teamwork.

Qualifications

• Culinary degree or certificate preferred.
• At least two years of culinary experience in high-end sushi restaurants.
• Extensive knowledge of sushi preparation.
• Complete knowledge of cookery techniques and processes.
• CA Food Handlers Card (FHC) – obtain certification within 7 days of hire.
• Thorough understanding of health and safety issues.

Responsibilities

• Assist with member/guest issues in a professional manner.
• Ensure items are of the highest quality in presentation and taste.
• Prepare for regular spot checks for menu accuracy and taste.
• Understand and maintain sushi menu standards for consistency.
• Communicate inventory and preparation needs to minimize waste.
• Complete cleaning schedules and temperature records daily.
• Ensure safe use of utensils and train staff accordingly.
• Report non-usable products to the Stewarding Supervisor and maintain par levels.
• Maintain a clean and safe work environment by following safety standards.
• Assist with new menu ideas based on trends and member requests.

Skills

High-end sushi experience

Sushi preparation

Quality control

Safety standards

Teamwork

Education

Culinary degree or certificate

Job description

The Madison Club in La Quinta, CA is seeking a Sushi Assistant to support the Sushi Chef in crafting fresh fish dishes and ensuring quality and consistency for members and guests. You will be part of creating the Discovery Land Company experience for our members and fellow employees.

This role requires culinary training and sushi experience in a high-end setting, with emphasis on safety, presentation, and teamwork.