Sushi Prep/Roller - Yokozuna Yale

Yokozuna Yale

Bixby (OK)

On-site

USD 28,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Flexible schedules
Employee discounts

Job summary

Yokozuna Yale, a vibrant Asian restaurant and sushi bar in downtown Tulsa, is seeking a motivated line cook to join our kitchen team. You will prepare a variety of menu items with grills and ovens, ensure proper cooking temperatures, and maintain sanitation standards.

We value teamwork, strong knife skills, and a willingness to learn basic sushi rolling techniques. Must have one year of cooking experience and be able to work nights, weekends, and holidays.

Qualifications

  • Minimum one year of cooking experience.
  • Must provide a THD Food Handler.
  • Ability to work nights, weekends and holidays.
  • Willingness to learn basic sushi rolling techniques.
  • Strong knife skills and attention to quality.

Responsibilities

  • Prepare a variety of menu items using grills, ovens, and other equipment.
  • Ensure food is cooked to the correct temperature and meets quality standards.
  • Work effectively with other kitchen staff to ensure timely and efficient food preparation.
  • Uphold safety and sanitation standards.
  • Portion and quality control.

Skills

Knife skills
Food prep
Sushi rolling basics
Teamwork
Communication
Safety & sanitation

Tools

Grills & Ovens

Job description

About UsYokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa and South Tulsa. From sushi to Asian fusion dishes and a vibrant entree menu, Yoko offers something for everyone.Key Responsibilities:Ability to prepare a variety of menu items, using grills, ovens, and other equipment.Ensure food is cooked to the correct temperature and meets quality standards.Work effectively with other kitchen staff to ensure timely and efficient food preparation.Uphold safety and sanitation standards.Portion and quality control.One-year prior cooking experience.Ability to work in a fast-paced, high-energy environment.Strong knife skills.Willingness to learn basic sushi rolling techniques.Strong communication skills and the ability to work well in a team.Flexibility to work nights, weekends, and holidays as needed.Must provide a THD Food Handler.Benefits:Health insuranceFlexible schedulesEmployee discounts
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