Sushi Chef: Fast-Paced Kitchen, Flexible Hours & Discounts

Yokozuna Yale; Bixby (OK); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Health insurance

Flexible schedules

Employee discounts

Job summary

Yokozuna Yale is seeking a kitchen team member to prepare diverse menu items in a fast-paced setting in Oklahoma. Candidates should have a minimum of one year of cooking experience and strong knife skills, with a willingness to learn sushi rolling techniques.

Applicants must be able to work nights, weekends, and holidays, and provide a THD Food Handler certification. Health insurance and flexible schedules are among the benefits offered.

Qualifications

• Minimum 1 year cooking experience.
• Strong knife skills.
• Ability to work in a fast-paced, high-energy environment.
• Willingness to learn new sushi rolling techniques.
• Strong communication skills and ability to work well in a team.
• Flexibility to work nights, weekends and holidays.
• Must provide a THD Food Handler.

Responsibilities

• Prepare a variety of menu items using grills, ovens and other equipment.
• Ensure food is cooked to the correct temperature and meets quality standards.
• Work effectively with other kitchen staff to ensure timely and efficient food preparation.
• Uphold safety and sanitation standards.
• Portion and quality control.

Education

Food Handler Certification

One year cooking experience

Knife skills

Team player

Willingness to learn sushi rolling

Job description

Yokozuna Yale is seeking a kitchen team member to prepare diverse menu items in a fast-paced setting in Oklahoma. Candidates should have a minimum of one year of cooking experience and strong knife skills, with a willingness to learn sushi rolling techniques.

Applicants must be able to work nights, weekends, and holidays, and provide a THD Food Handler certification. Health insurance and flexible schedules are among the benefits offered.