Sushi Chef - Yokozuna Yale

Yokozuna Yale; Bixby (OK); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Health insurance

Flexible schedules

Employee discounts

Job summary

Yokozuna Yale is seeking a kitchen team member to prepare diverse menu items in a fast-paced setting in Oklahoma. Candidates should have a minimum of one year of cooking experience and strong knife skills, with a willingness to learn sushi rolling techniques.

Applicants must be able to work nights, weekends, and holidays, and provide a THD Food Handler certification. Health insurance and flexible schedules are among the benefits offered.

Qualifications

• Minimum 1 year cooking experience.
• Strong knife skills.
• Ability to work in a fast-paced, high-energy environment.
• Willingness to learn new sushi rolling techniques.
• Strong communication skills and ability to work well in a team.
• Flexibility to work nights, weekends and holidays.
• Must provide a THD Food Handler.

Responsibilities

• Prepare a variety of menu items using grills, ovens and other equipment.
• Ensure food is cooked to the correct temperature and meets quality standards.
• Work effectively with other kitchen staff to ensure timely and efficient food preparation.
• Uphold safety and sanitation standards.
• Portion and quality control.

Education

Food Handler Certification

One year cooking experience

Knife skills

Team player

Willingness to learn sushi rolling

Job description

About UsYokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa and South Tulsa. From sushi to Asian fusion dishes and a vibrant entree menu, Yoko offers something for everyone.Key Responsibilities:Ability to prepare a variety of menu items, using grills, ovens, and other equipment.Ensure food is cooked to the correct temperature and meets quality standards.Work effectively with other kitchen staff to ensure timely and efficient food preparation.Uphold safety and sanitation standards.Portion and quality control.A minimum of one year of cooking experience.Strong knife skills.Ability to work in a fast-paced, high-energy environment.Willingness to learn new sushi rolling techniques.Strong communication skills and the ability to work well in a team.Flexibility to work nights, weekends, and holidays as needed.Must provide a THD Food Handler.Benefits:Health insuranceFlexible schedulesEmployee discounts