Sushi Prep/Roller - Yokozuna Downtown

Mcnellies Group; Tulsa (OK); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Flexible schedules

Employee discounts

Job summary

Yokozuna in Tulsa, OK is seeking a kitchen team member to prepare diverse menu items, including sushi, using grills and ovens. You will ensure correct temperatures, quality, and timely prep while maintaining safety standards and portion control.

The role requires one year of cooking experience, strong knife skills, teamwork, and a THD Food Handler certification. Candidates must be flexible to work nights, weekends, and holidays, including Sundays.

Qualifications

• One year cooking experience or equivalent.
• Ability to work in a fast-paced, high-energy environment.
• Strong knife skills required.
• Willingness to learn basic sushi rolling techniques.
• Strong communication and teamwork skills.
• Flexibility to work nights, weekends and holidays including Sundays.
• Must possess THD Food Handler certification.

Responsibilities

• Prepare a variety of menu items using grills, ovens and other equipment.
• Ensure food is cooked to the correct temperature and quality standards.
• Collaborate effectively with kitchen staff to ensure timely and efficient food preparation.
• Uphold safety and sanitation standards.
• Perform portion and quality control.

Skills

Cooking

Knife skills

Teamwork

Food handler certification

Sushi rolling

Tools

Grill

Oven

Job description

Job Location: Yokozuna Blue Dome - Tulsa, OK 74120

About Us

Yokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa and South Tulsa. From sushi to Asian fusion dishes and a vibrant entree menu, Yoko offers something for everyone.

Key Responsibilities

• Ability to prepare a variety of menu items, using grills, ovens, and other equipment.
• Ensure food is cooked to the correct temperature and meets quality standards.
• Work effectively with other kitchen staff to ensure timely and efficient food preparation.
• Uphold safety and sanitation standards.
• Portion and quality control.

Qualifications

• One-year prior cooking experience.
• Ability to work in a fast-paced, high-energy environment.
• Strong knife skills.
• Willingness to learn basic sushi rolling techniques.
• Strong communication skills and the ability to work well in a team.
• Flexibility to work nights, weekends, and holidays as needed. Must be able to work Sundays.
• Must provide a THD Food Handler.

Benefits

• Health insurance
• Flexible schedules
• Employee discounts