Sushi Prep Cook

Wegmans Food Markets; Richmond (VA); On-site; USD 23,000 - 24,000; Part time

Job summary

Wegmans Food Markets in Morrisville, NC-part time, is seeking enthusiastic team members to help prepare fresh sushi and assist customers with made-to-order requests. You will work alongside experienced sushi chefs, learning traditional techniques in a fast-paced, customer-focused store environment.

Responsibilities include preparing ingredients, rolling sushi, maintaining kitchen cleanliness, and upholding food safety standards while ensuring quality presentation and customer satisfaction.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Skills

Customer service

Fast-paced environment

Multi-tasking

Job description

Location: 3710 Davis Drive Morrisville, NC 27560

Availability Requirement for this role: Morning, afternoon (includes weekends).

Age Requirement: Must be 18 years or older

Time Type: Part time

Pay Range: $16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements

• Ability to work in a fast-paced environment and handle multiple tasks