Sushi Cook

Wegmans Food Markets; United States; On-site; USD 23,000 - 24,000; Part time

Job summary

Wegmans Food Markets in Raleigh, NC is seeking a part-time sushi prep associate. You will work alongside experienced sushi chefs to learn traditional techniques and prepare fresh, high-quality sushi rolls for in-store customers.

Join a fast-paced, customer-focused team with opportunities to develop skills in sushi preparation, presentation, and food safety while delivering excellent service in a retail setting.

Qualifications

• Experience handling fresh seafood and preparing sushi
• Ability to work efficiently in a busy store environment
• Strong attention to food safety and presentation standards

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Skills

Sushi preparation

Customer service

Fast-paced work

Job description

Location

1200 Wake Towne Drive Raleigh, NC 27609

Availability Requirement for this role

Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement

Must be 18 years or older

Time Type

Part time

Pay Range

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements

• Ability to work in a fast-paced environment and handle multiple tasks