Sushi Cook Trainee

Wegmans Food Markets; Clayton Charter Township (MI); On-site; USD 23,000 - 24,000; Part time

Job summary

Wegmans Food Markets in Rochester, NY is seeking a sushi prep team member to craft fresh, high-quality sushi rolls and assist customers with made-to-order requests in a fast-paced store environment.

Work with experienced sushi chefs to learn traditional techniques, maintain clean kitchen standards, and ensure timely preparation. Afternoon and evening shifts, including weekends, are available, with a starting pay of $16.50–$17 per hour.

Qualifications

• Must be able to work in a fast-paced environment.
• Flexibility to work afternoons/evenings, including weekends.
• Age 18 years or older.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
• Assist in making sushi rolls, nigiri, sashimi, and other items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen following food safety guidelines.
• Work efficiently in a fast-paced environment, ensuring timely preparation.
• Uphold excellent food presentation and customer satisfaction.

Skills

Sushi preparation

Food safety knowledge

Customer service

Job description

Location:

745 Calkins Road Rochester, NY 14623

Availability Requirement for this role:

Afternoon, Evening (including weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements:

• Ability to work in a fast-paced environment and handle multiple tasks