Sushi Operations Lead & Team Trainer

Hana Group; Bradenton (FL); Sur place; USD 36 000 - 56 000; Plein temps

Résumé du poste

Hana Group is seeking a Sushi Team Leader in Bradenton, FL to supervise day-to-day sushi operations at our kiosk. You will ensure schedule adherence, manage product ordering, uphold food safety, and train Sushi Chefs for consistent quality.

The STL combines hands-on preparation with on-site leadership, delivering a customer-friendly experience while maintaining brand and operational standards. Prior sushi experience and strong English communication are required.

Qualifications

• Minimum of three years in the food service industry; sushi rolling experience required.
• Excellent knife skills - cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish.
• Ability to read, write and communicate in English.
• Demonstrated professionalism in front of customers and respect for co-workers and workplace at all times.
• Valid food handler’s license, with expert knowledge of food safety regulations.
• The ability to stand for long periods of time.
• The ability to work under pressure with sound judgement.
• Encompass the company mission and core values.

Responsabilités

• Driving sales through operations and marketing execution
• Controlling profit and loss by monitoring inventory management and business analysis
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk
• Training and developing the team to meet the goals and expectations of the company
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub‑standard
• Setting the example of customer service through ongoing communication with both the customer and client
• Coaching and evaluating employees on ways of working aligned to company policy and expectations
• Recruiting talent and leading team members aligned to the company culture
• Creating an expectation for a clean work environment in order to prevent food contamination

Connaissances

People Skills

Culinary Skills

Product Knowledge

Quality & Food Safety

Profit & Waste

Description du poste

Hana Group is seeking a Sushi Team Leader in Bradenton, FL to supervise day-to-day sushi operations at our kiosk. You will ensure schedule adherence, manage product ordering, uphold food safety, and train Sushi Chefs for consistent quality.

The STL combines hands-on preparation with on-site leadership, delivering a customer-friendly experience while maintaining brand and operational standards. Prior sushi experience and strong English communication are required.