Sushi Master Cook - High-Volume Culinary Lead & Mentor

Peppermillcareers; Reno (NV); On-site; USD 45,000 - 60,000; Full time

Job summary

Peppermillcareers is seeking a Sushi Master Cook for their Oceano restaurant in Reno, Nevada. The role involves daily food preparation and ensuring high standards of food quality.

The ideal candidate will have over five years of sushi preparation experience, excellent teamwork skills, and a culinary background emphasizing high volume and quality cuisine. Responsibilities include supervising the kitchen, maintaining equipment, and ensuring safety standards.

Qualifications

• Five or more years’ experience preparing sushi in a high-volume environment.
• Ability to teach and train fellow culinarians.

Responsibilities

• Prepare high quality and consistent food products.
• Supervise kitchen alongside the Chef.
• Maintain kitchen equipment and report issues.
• Follow all sanitation and safety procedures.

Skills

Sushi preparation

Teamwork

Culinary standards

Sanitation procedures

Education

High school graduate or GED

Culinary apprenticeship or school graduate

Job description

Peppermillcareers is seeking a Sushi Master Cook for their Oceano restaurant in Reno, Nevada. The role involves daily food preparation and ensuring high standards of food quality.

The ideal candidate will have over five years of sushi preparation experience, excellent teamwork skills, and a culinary background emphasizing high volume and quality cuisine. Responsibilities include supervising the kitchen, maintaining equipment, and ensuring safety standards.