High-Volume Cook - Quality Cuisine & Menu Innovation

Peppermillcareers; Reno (NV); In loco; USD 32.000 - 52.000; Tempo pieno

Descrizione del lavoro

Peppermill Reno is seeking a Cook to handle daily preparation and production for our restaurants. You will work closely with the Restaurant Chef and Master Cooks to ensure high-quality, consistent food, proper par stocks, and inventory control.

The ideal candidate has a culinary background with high-volume experience, knowledge of diverse cuisines, and a commitment to sanitation and professional dress. Strong communication and teamwork are essential to maintain our standards.

Competenze

• High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred
• Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area
• Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

Mansioni

• To prepare high quality and consistent food products.
• To continually emphasize day to day communication skills and commitment to excellent cuisine.
• Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
• Maintain the highest levels of professionalism, including the proper dress code.
• Report any damaged or broken equipment to management as quickly as possible.
• Report any unsafe conditions to management.
• Assist in implementing creative menus.
• Follow all sanitation procedures.

Formazione

High school graduate or G.E.D./culinary apprenticeship/culinary school graduate

Descrizione del lavoro

Peppermill Reno is seeking a Cook to handle daily preparation and production for our restaurants. You will work closely with the Restaurant Chef and Master Cooks to ensure high-quality, consistent food, proper par stocks, and inventory control.

The ideal candidate has a culinary background with high-volume experience, knowledge of diverse cuisines, and a commitment to sanitation and professional dress. Strong communication and teamwork are essential to maintain our standards.