Seafood & Sushi Cook — Fast-Paced, Training & Free Meals

Atlantis Casino; Reno (NV); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Comprehensive benefits

401K retirement savings plan

Education Tuition Reimbursement

Paid Vacation

Holiday Pay

Weekly Resort Prizes

Career Development and Training Worksh

Free daily meal

Internal Advancement

Job summary

Atlantis Casino Resort Spa in Reno, NV seeks a skilled Cook for the Oyster Bar, where fresh seafood meets stunning Sierra views. You will prepare a range of dishes—from appetizers to desserts—while upholding recipes, plating standards, and safety guidelines in a fast-paced, high-volume kitchen.

You will work with a dedicated culinary team, gain exposure to sushi preparation, and contribute to guest experiences through quality, consistency, and teamwork.

Qualifications

• Proven experience as a Cook in a high-volume restaurant setting.
• Knowledge of various cooking techniques and methods.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant culinary certifications are a plus.
• Ability to stand for long periods and lift up to 50 pounds.
• Must adhere to appearance standards (no visible tattoos/piercings).

Responsibilities

• Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts.
• Follow proper food handling and sanitation procedures to ensure food safety and quality.
• Collaborate with kitchen staff to ensure efficient production and timely service.
• Utilize grilling, frying, sautéing, baking, and roasting techniques to create flavorful dishes.
• Monitor inventory and communicate shortages or excesses to the sous chef or kitchen manager.
• Assist in maintaining kitchen cleanliness and organization.
• Mentor junior staff as needed.

Education

Culinary degree or relevant culinary certifications

Job description

Atlantis Casino Resort Spa in Reno, NV seeks a skilled Cook for the Oyster Bar, where fresh seafood meets stunning Sierra views. You will prepare a range of dishes—from appetizers to desserts—while upholding recipes, plating standards, and safety guidelines in a fast-paced, high-volume kitchen.

You will work with a dedicated culinary team, gain exposure to sushi preparation, and contribute to guest experiences through quality, consistency, and teamwork.