Sushi Master Chef — Omakase & Seasonal Creations

Fontainebleau Las Vegas, LLC; Las Vegas (NV); Sur place; USD 60 000 - 90 000; Plein temps

Résumé du poste

Fontainebleau Las Vegas, LLC is seeking a Specialty Master Cook, Sushi to craft exquisite sushi and Japanese dishes. You will lead the sushi section, collaborate on seasonal and omakase menus, and ensure impeccable quality and presentation for a premier dining experience.

The role requires strong sushi technique, leadership, and a passion for innovation within authentic Japanese cuisine, alongside strict safety and cleanliness standards in a fast-paced kitchen.

Qualifications

• Proven sushi preparation skills including sashimi, nigiri and maki.
• Experience leading a sushi/Japanese cuisine section in a kitchen.
• Ability to design seasonal omakase menus with quality ingredients.

Responsabilités

• Demonstrate exceptional sushi and Japanese cuisine techniques.
• Lead and mentor the sushi team to maintain high standards.
• Collaborate on seasonal and omakase menu design.
• Ensure taste, texture, and presentation meet quality standards.
• Manage sourcing of fresh ingredients and kitchen safety.

Connaissances

Sushi chef

Leadership

Menu design

Food safety

Formation

Culinary degree or cert

Description du poste

Fontainebleau Las Vegas, LLC is seeking a Specialty Master Cook, Sushi to craft exquisite sushi and Japanese dishes. You will lead the sushi section, collaborate on seasonal and omakase menus, and ensure impeccable quality and presentation for a premier dining experience.

The role requires strong sushi technique, leadership, and a passion for innovation within authentic Japanese cuisine, alongside strict safety and cleanliness standards in a fast-paced kitchen.