Sushi Making Instructor - Hands-On Culinary Classes

CocuSocial, Inc.

Miami (FL)

Presencial

USD 28.000 - 55.000

A tiempo parcial

Hace 10 días
Generador de candidaturas

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Descripción de la vacante

CocuSocial in the United States is seeking a Culinary Instructor to lead hands-on cooking classes that inspire and educate participants of all levels, with a focus on Sushi Making.

Plan engaging sessions, demonstrate essential techniques, ensure proper food safety, and foster a welcoming, inclusive learning environment. Oversee setup, prep, and logistics, while guiding students with constructive feedback to support their culinary growth.

Formación

  • Experience as culinary instructor or chef in a professional kitchen.
  • Solid understanding of food safety standards and sanitation protocols.
  • Strong communication skills and ability to connect with diverse groups.
  • A genuine passion for teaching and sharing culinary expertise.
  • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Responsabilidades

  • Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
  • Foster a welcoming, inclusive, and fun learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

Conocimientos

Cooking techniques
Communication
Food safety

Descripción del empleo

CocuSocial in the United States is seeking a Culinary Instructor to lead hands-on cooking classes that inspire and educate participants of all levels, with a focus on Sushi Making.

Plan engaging sessions, demonstrate essential techniques, ensure proper food safety, and foster a welcoming, inclusive learning environment. Oversee setup, prep, and logistics, while guiding students with constructive feedback to support their culinary growth.

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