Sushi Chef Instructor - Hands-On Classes, Social, Flexible

CocuSocial, Inc. (YC S17); Los Angeles (CA); On-site; USD 2,200 - 3,900; Part time

Benefits offered by this job

Flexible schedule

Part-time

Portfolio building

Support with logistics

Job summary

CocuSocial is seeking a Sushi Chef Instructor to lead hands-on sushi classes at partner venues in the Los Angeles area. Classes run about 2 hours and accommodate 8–26 guests, with a focus on an interactive, social, and approachable learning experience.

You’ll demonstrate techniques, guide guests through preparation, and answer questions while keeping the session engaging and on schedule. Compensation ranges per class apply.

Qualifications

• Professional experience preparing sushi or Japanese cuisine.
• Strong knife skills and familiarity with sushi preparation techniques.
• Comfortable working with raw fish and other sushi ingredients.
• Friendly, outgoing personality and a genuine interest in working with people.
• Ability to explain cooking techniques to complete beginners.
• Reliable, organized, and comfortable leading a group independently.

Responsibilities

• Lead fun, interactive sushi-making classes for groups of approximately 8-26 guests.
• Demonstrate sushi preparation, rolling, cutting, and presentation techniques.
• Teach guests about sushi ingredients, tools, and techniques in an approachable way.
• Guide participants through hands-on preparation and provide support throughout the class.
• Create a welcoming and social environment for beginners and experienced home cooks alike.
• Keep the class engaging, organized, and on schedule.
• Follow CocuSocial recipes, class formats, and food-safety standards.
• Assist with basic setup and cleanup before and after classes.
• Communicate with the CocuSocial team regarding class logistics, ingredient needs, and guest feedback.

Skills

Sushi preparation

Knife skills

Food safety basics

Teaching ability

Communication skills

Organization

Leadership

Job description

CocuSocial is seeking a Sushi Chef Instructor to lead hands-on sushi classes at partner venues in the Los Angeles area. Classes run about 2 hours and accommodate 8–26 guests, with a focus on an interactive, social, and approachable learning experience.

You’ll demonstrate techniques, guide guests through preparation, and answer questions while keeping the session engaging and on schedule. Compensation ranges per class apply.