Sushi Chef Instructor: Lead Fun, Social Cooking Classes

CocuSocial; Denver (CO); On-site; USD 4,500 - 7,800; Part time

Benefits offered by this job

Portfolio building

Job summary

CocuSocial is seeking a Sushi Chef Instructor in the Denver area to lead hands-on sushi classes at partner venues. Classes are typically 2 hours, serving 8–26 guests, with a focus on interactive, social learning and a friendly, welcoming atmosphere.

The role emphasizes a confident kitchen presence, strong sushi skills, and the ability to engage beginners while maintaining a fun, social environment. Flexible scheduling and venue-based teaching are offered.

Qualifications

• Professional experience preparing sushi or Japanese cuisine.
• Strong knife skills and familiarity with sushi preparation techniques.
• Comfortable working with raw fish and other sushi ingredients.
• Previous teaching, demonstration, catering, restaurant, or hospitality experience is a plus.
• Friendly, outgoing personality and genuine interest in working with people.
• Ability to confidently explain cooking techniques to complete beginners.
• Reliable, organized and capable of leading a group independently.
• Food-handler certification or willingness to obtain one.
• Ability to commit to teaching at least 2 classes per month.

Responsibilities

• Lead sushi-making classes for groups of 8–26 guests.
• Demonstrate sushi techniques and guide guests through hands-on prep.
• Teach guests about ingredients, tools, and techniques in an approachable way.
• Create a welcoming, social environment for all skill levels.
• Keep classes engaging, organized, and on schedule.
• Follow CocuSocial recipes, formats, and food-safety standards.
• Assist with setup and cleanup before and after classes.
• Coordinate with CocuSocial team on logistics and guest feedback.

Skills

Sushi prep

Knife skills

Food safety

People skills

Teaching ability

Reliability

2+ classes per month

Japanese cuisine

Job description

CocuSocial is seeking a Sushi Chef Instructor in the Denver area to lead hands-on sushi classes at partner venues. Classes are typically 2 hours, serving 8–26 guests, with a focus on interactive, social learning and a friendly, welcoming atmosphere.

The role emphasizes a confident kitchen presence, strong sushi skills, and the ability to engage beginners while maintaining a fun, social environment. Flexible scheduling and venue-based teaching are offered.