Sushi Chef / Sushi Maker

Ninja Sushi Hawaii; Mililani Town (HI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical and dental plans

401k plans

Training program

Job summary

Ninja Sushi is looking for full and part-time Sushi Makers at our Mililani location. Previous sushi-making experience is a plus but not required; we provide complete training for those eager to learn.

Eligible employees can participate in medical, dental, and 401k plans. Responsibilities include preparing various foods, maintaining sanitation standards, and adhering to quality policies. Join us to advance your culinary career in a supportive environment.

Qualifications

• Dependable and possess a strong work ethic.
• Desire to learn with the ability to follow procedures.

Responsibilities

• Complete opening and closing checklists.
• Prepare a variety of seafood, meats, and vegetables for cooking.
• Maintain a clean and sanitary workstation.
• Report equipment and food quality problems to supervisors.

Job description

Ninja Sushi is accepting applications for full and part‑time Sushi Makers at our Mililani location. Previous sushi‑making experience a plus but not required. Must be very dependable and possess a strong work ethic. For those with a desire to learn, we’ll provide a complete training program with the opportunity for future advancement. Eligible employees may participate in our medical, dental and 401k plans.

Requirements and Responsibilities

• Complete opening and closing checklists.
• Prepare a variety of seafood, meats, poultry, vegetables, and other food items for cooking in fryers and/or preparing by hand.
• Understand and consistently comply with our standard portion sizes and cooking methods.
• Adhere to quality standards and kitchen rules, policies, and procedures.
• Maintain a clean and sanitary workstation area, including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Promptly report equipment and food‑quality problems to the Kitchen Supervisor(s) and Restaurant Manager(s).
• Use our Standard Recipe Handbook for preparing all products.
• Perform other related duties as assigned by the Kitchen Supervisor or Restaurant Manager.
• Prior experience as a sushi chef, sushi maker, Japanese food, prep cook, or line cook is helpful to success.