Sushi Line Cook - Upscale Dining, Growth & Training

Catch Hospitality Group; New York (NY); On-site; USD 35,817 - 38,572; Full time

Benefits offered by this job

Generous employee discounts

Flexible schedules

Paid time off

Career advancement opportunities

Job summary

Catch Hospitality Group is looking for a Sushi Line Cook in New York, NY. This role involves preparing raw fish, ensuring high standards of food hygiene, and manages inventory. We value our employees and offer structured training programs, flexible schedules, and various benefit plans. The pay ranges from $26 to $28 per hour, with opportunities for advancement. Join our team to deliver exceptional dining experiences while working in a positive and diverse environment.

Qualifications

• Minimum of 2 years of experience in a similar role.
• Excellent understanding of various cooking methods, ingredients, and equipment.
• Ability to execute tasks with precision and speed in a high-stress environment.

Responsibilities

• Prepare raw fish in an appropriate manner.
• Ensure adherence to highest quality food preparation and hygiene standards.
• Manage storage of fruits, vegetables, and meats.

Skills

Understanding of cooking methods

Effective communication skills

Ability to work in a fast-paced environment

Time management

Job description

Catch Hospitality Group is looking for a Sushi Line Cook in New York, NY. This role involves preparing raw fish, ensuring high standards of food hygiene, and manages inventory. We value our employees and offer structured training programs, flexible schedules, and various benefit plans. The pay ranges from $26 to $28 per hour, with opportunities for advancement. Join our team to deliver exceptional dining experiences while working in a positive and diverse environment.