Sushi Line Cook The falls

Sokai Sushi Bar; Miami (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Sokai Sushi Bar in Miami, FL is hiring a Sushi Line Cook to join our busy kitchen. You will prepare and assemble sushi dishes to order, ensure quality, and help maintain a clean, efficient station.

This role requires at least 1 year of sushi kitchen experience, ability to lift up to 50 lbs, quick hands, and teamwork. We offer growth opportunities in a friendly, fast-paced environment.

Qualifications

• High school diploma or equivalent.
• 1+ year of experience in a sushi kitchen or similar environment.
• Ability to lift up to 50 pounds and stand for extended periods.
• Basic understanding of food safety and handling procedures.

Responsibilities

• Prepare and cook sushi dishes to order, ensuring timely delivery and high-quality presentation.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Collaborate with kitchen staff to ensure seamless service operations.
• Assist with opening and closing duties, including cleaning and sanitizing equipment.
• Develop and maintain an understanding of Sokai Sushi Bar's menu and ingredients.

Skills

Sushi kitchen experience

Fast-paced environment

Communication skills

Teamwork

Lift 50 pounds

Education

High school diploma or equivalent

Job description

Sushi Line Cook

Join the Sokai Sushi Bar team in Miami, Florida!

As a Sushi Line Cook at Sokai Sushi Bar, you will play a crucial role in preparing and serving delicious, high-quality sushi dishes to our customers. As a key member of our kitchen team, you will be responsible for ensuring that every dish that leaves our kitchen meets our exceptional standards of quality and taste.

About the Role:

• Prepare and cook sushi dishes to order, ensuring consistency and quality in every dish

• Collaborate with other kitchen staff to maintain a clean and organized workspace, adhering to health and safety standards

• Monitor inventory levels and assist with ordering supplies as needed

• Develop and maintain a thorough understanding of Sokai Sushi Bar's menu and ingredients

• Participate in menu development and testing, providing feedback and suggestions

• Maintain a positive and professional attitude, providing exceptional customer service and support to colleagues

Responsibilities:

• Cook and assemble sushi dishes to order, ensuring timely delivery and high-quality presentation

• Prepare ingredients for dishes, including cutting, chopping, and slicing

• Maintain a clean and organized workspace, adhering to health and safety standards

• Assist with opening and closing duties, including cleaning and sanitizing equipment

• Collaborate with other kitchen staff to ensure seamless service operations

• Participate in menu development and testing, providing feedback and suggestions

Requirements:

• High school diploma or equivalent required

• 1+ year of experience in a sushi kitchen or similar environment

• Ability to work in a fast-paced environment, with a focus on quality and attention to detail

• Strong communication and teamwork skills

• Ability to lift up to 50 pounds and stand for extended periods

• Basic understanding of food safety and handling procedures

Why Join Us:

Sokai Sushi Bar is a dynamic and growing restaurant, committed to providing exceptional customer service and high-quality cuisine. As a member of our team, you will have the opportunity to develop your skills, work with a supportive team, and grow professionally. If you are passionate about food, service, and exceeding customer expectations, we want to hear from you!