Sushi Line Cook hallandale

Sokai Sushi Bar; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Sokai Sushi Bar in Hallandale Beach, Florida, is seeking a skilled Sushi Line Cook to join our team. You will prepare and cook sushi, sashimi, and other Japanese-inspired dishes to our high standards, contributing to a fast-paced, quality-driven kitchen.

You will work with other kitchen staff to maintain a clean, organized workspace, handle high-volume production, and help ensure seamless service during busy periods. Previous experience in sushi prep is preferred.

Qualifications

• Preparing and cooking ingredients for sushi and other dishes.
• Cooking sushi, sashimi, and other Japanese-inspired dishes.
• Maintaining a clean and organized kitchen environment.
• Working efficiently and effectively to meet high-volume production demands.
• Collaborating with other kitchen staff to ensure seamless service.

Responsibilities

• Prepare and cook ingredients for sushi and other dishes
• Cook sushi, sashimi, and other Japanese-inspired dishes to our high standards
• Maintain a clean and organized kitchen environment
• Work efficiently and effectively to meet high-volume production demands
• Collaborate with other kitchen staff to ensure seamless service

Job description

Sushi Line Cook

Join the Sokai Sushi Bar Team in Hallandale Beach, Florida

At Sokai Sushi Bar, we are dedicated to serving the freshest, highest-quality sushi and providing exceptional dining experiences to our customers. We are seeking a skilled and enthusiastic Sushi Line Cook to join our team. As a key member of our kitchen staff, you will play a crucial role in preparing and serving our delicious dishes.

About the Role

As a Sushi Line Cook, you will be responsible for preparing and cooking sushi, sashimi, and other Japanese-inspired dishes to our high standards. Your duties will include:

• Preparing and cooking ingredients for sushi and other dishes

• Cooking sushi, sashimi, and other Japanese-inspired dishes

• Maintaining a clean and organized kitchen environment

• Working efficiently and effectively to meet high-volume production demands

• Collaborating with other kitchen staff to ensure seamless service

Responsibilities

• Prepare and cook ingredients for sushi and other dishes

• Cook sushi, sashimi, and other Japanese-inspired dishes to our high standards

• Maintain a clean and organized kitchen environment

• Work efficiently and effectively to meet high-volume production demands

• Collaborate with other kitchen staff to ensure seamless service