Sushi Line Cook The falls

Sokai-Sushi-Bar-1; Miami (FL); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Sokai Sushi Bar in Miami, Florida is seeking a Sushi Line Cook to join our kitchen. You will prepare and assemble sushi, maintain clean, organized prep and service areas, and collaborate with staff to ensure top-quality dishes and timely service.

We value candidates with at least 1 year of sushi kitchen experience, a strong focus on quality and safety, and the ability to work in a fast-paced environment while maintaining professionalism and teamwork.

Qualifications

• High school diploma or equivalent required.
• 1+ year of experience in a sushi kitchen or similar environment.
• Ability to work in a fast-paced environment with a focus on quality and attention to detail.
• Strong communication and teamwork skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Basic understanding of food safety and handling procedures.

Responsibilities

• Cook and assemble sushi dishes to order, ensuring timely delivery and high-quality presentation.
• Prepare ingredients for dishes, including cutting, chopping, and slicing.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Assist with opening and closing duties, including cleaning and sanitizing equipment.
• Collaborate with other kitchen staff to ensure seamless service operations.
• Participate in menu development and testing, providing feedback and suggestions.

Skills

Sushi preparation

Food safety

Teamwork

Quality focus

Education

High school diploma or equivalent

Job description

Sushi Line Cook

Join the Sokai Sushi Bar team in Miami, Florida!

As a Sushi Line Cook at Sokai Sushi Bar, you will play a crucial role in preparing and serving delicious, high-quality sushi dishes to our customers. As a key member of our kitchen team, you will be responsible for ensuring that every dish that leaves our kitchen meets our exceptional standards of quality and taste.

About the Role:

• Prepare and cook sushi dishes to order, ensuring consistency and quality in every dish
• Collaborate with other kitchen staff to maintain a clean and organized workspace, adhering to health and safety standards
• Monitor inventory levels and assist with ordering supplies as needed
• Develop and maintain a thorough understanding of Sokai Sushi Bar's menu and ingredients
• Participate in menu development and testing, providing feedback and suggestions
• Maintain a positive and professional attitude, providing exceptional customer service and support to colleagues

Responsibilities:

• Cook and assemble sushi dishes to order, ensuring timely delivery and high-quality presentation
• Prepare ingredients for dishes, including cutting, chopping, and slicing
• Maintain a clean and organized workspace, adhering to health and safety standards
• Assist with opening and closing duties, including cleaning and sanitizing equipment
• Collaborate with other kitchen staff to ensure seamless service operations
• Participate in menu development and testing, providing feedback and suggestions

Requirements:

• High school diploma or equivalent required
• 1+ year of experience in a sushi kitchen or similar environment
• Ability to work in a fast-paced environment, with a focus on quality and attention to detail
• Strong communication and teamwork skills
• Ability to lift up to 50 pounds and stand for extended periods
• Basic understanding of food safety and handling procedures

Why Join Us:

Sokai Sushi Bar is a dynamic and growing restaurant, committed to providing exceptional customer service and high-quality cuisine. As a member of our team, you will have the opportunity to develop your skills, work with a supportive team, and grow professionally. If you are passionate about food, service, and exceeding customer expectations, we want to hear from you!