Sushi Line Cook hallandale

Sokai-Sushi-Bar-1; Florida; On-site; USD 19,000 - 28,000; Full time

Job summary

Sokai Sushi Bar in Hallandale Beach, FL is hiring a Sushi Line Cook to join our busy kitchen team. You will prepare and serve sushi, sashimi, and other Japanese-inspired dishes to our high standards while maintaining a clean, organized work station during fast-paced service.

The ideal candidate works well under pressure, meets high-volume production demands, collaborates with fellow cooks, and follows food-safety procedures to ensure every plate exceeds guest expectations.

Qualifications

• Experience preparing sushi and sashimi in a fast-paced kitchen.
• Ability to work efficiently during high-volume service.
• Knowledge of food safety and sanitation.

Responsibilities

• Prepare and cook ingredients for sushi and other dishes
• Cook sushi, sashimi, and other Japanese-inspired dishes to our high standards
• Maintain a clean and organized kitchen environment
• Work efficiently and effectively to meet high-volume production demands
• Collaborate with other kitchen staff to ensure seamless service

Skills

Sushi preparation

Knife skills

Food safety

High-volume cooking

Team collaboration

Job description

Sushi Line Cook

Join the Sokai Sushi Bar Team in Hallandale Beach, Florida

At Sokai Sushi Bar, we are dedicated to serving the freshest, highest-quality sushi and providing exceptional dining experiences to our customers. We are seeking a skilled and enthusiastic Sushi Line Cook to join our team. As a key member of our kitchen staff, you will play a crucial role in preparing and serving our delicious dishes.

About the Role

As a Sushi Line Cook, you will be responsible for preparing and cooking sushi, sashimi, and other Japanese-inspired dishes to our high standards. Your duties will include:

• Preparing and cooking ingredients for sushi and other dishes

• Cooking sushi, sashimi, and other Japanese-inspired dishes

• Maintaining a clean and organized kitchen environment

• Working efficiently and effectively to meet high-volume production demands

• Collaborating with other kitchen staff to ensure seamless service

Responsibilities

• Prepare and cook ingredients for sushi and other dishes

• Cook sushi, sashimi, and other Japanese-inspired dishes to our high standards

• Maintain a clean and organized kitchen environment

• Work efficiently and effectively to meet high-volume production demands

• Collaborate with other kitchen staff to ensure seamless service