Sushi Line Cook

Catch Hospitality Group; Scottsdale (AZ); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Job summary

A renowned restaurant group is seeking a Sushi Line Cook to join their upscale dining team in Scottsdale, Arizona. This role involves preparing raw fish and sushi rice, ensuring high standards of food quality and hygiene. Candidates should have at least 2 years of experience in a similar role and must excel in a fast-paced environment. Join a company that values growth, offers training programs, and fosters a positive work atmosphere, all while enjoying competitive employee benefits.

Qualifications

• Minimum of 2 years of experience in a similar role.
• Ability to execute tasks with precision in a fast-paced environment.
• Familiarity with various ingredients and equipment.

Responsibilities

• Prepares raw fish and sushi rice.
• Manages storage of seafood and vegetables.
• Monitors inventory and handles restocking.

Skills

Understanding of various cooking methods

Effective communication skills

Ability to handle multiple tasks efficiently

Job description

Sushi Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Prepares raw fish in an appropriate manner
• Makes sushi rice with perfect form and consistency
• Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna
• Monitors inventory of supplies
• Handles restocking of ingredients
• Ensures adherence to highest quality food preparation and hygiene standards

Qualifications

Apply now if you:

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

About Catch Hospitality Group

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

EOE

Tipped Position

This position does not earn tips.