Sushi Line Cook

The Post Oak; Scottsdale (AZ); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Unparalleled training

Employee discounts on dining

Flexible schedules

Benefit plans

Paid time off / sick leave

Opportunities for advancement

Community volunteer opportunities

Positive and respectful work culture

Job summary

The Post Oak in Scottsdale, AZ is seeking a Sushi Line Cook for an upscale dining concept. You will prepare raw fish, craft sushi rice with precision, and manage ingredient storage while maintaining top quality and hygiene standards.

Applicants should have a minimum of 2 years in a similar role, strong cooking method knowledge, and clear communication. This is a full-time, on-site position with opportunities for advancement and employee benefits.

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment.
• Execute tasks with precision and speed in a fast-paced, high-stress environment.
• Have effective communication skills.
• Handle multiple tasks efficiently in a high-pressure environment.
• Have a minimum of 2 years of experience in a similar role.

Responsibilities

• Prepares raw fish in an appropriate manner
• Makes sushi rice with perfect form and consistency
• Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna
• Monitors inventory of supplies
• Handles restocking of ingredients
• Ensures adherence to highest quality food preparation and hygiene standards

Skills

Culinary skills

Fast-paced

Communication

Multitasking

Attention to detail

Job description

JOIN A WINNING TEAM! Sushi Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Prepares raw fish in an appropriate manner
• Makes sushi rice with perfect form and consistency
• Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna
• Monitors inventory of supplies
• Handles restocking of ingredients
• Ensures adherence to highest quality food preparation and hygiene standards

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Tipped Position

This position does not earn tips