Line Cook (Upscale / Fine Dining)

Catch Hospitality Group; Scottsdale (AZ); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Training & development programs

Employee discounts on dining, retail,奴

Job summary

Catch Hospitality Group in Scottsdale is seeking a dedicated Line Cook for our upscale/ fine dining concept. You will work at station, maintain quality, handle special requests, and support sous and head chef.

You will thrive in a fast-paced environment, uphold health standards, and contribute to a positive kitchen culture while pursuing growth opportunities within our award-winning restaurant family.

Qualifications

• Has an excellent understanding of various cooking methods, ingredients, and equipment.
• Executes assigned tasks with precision and speed in a fast-paced, high-stress environment.
• Has effective communication skills.
• Handles multiple tasks efficiently in a high-pressure environment.
• Minimum of 2 years of experience in a similar role.

Responsibilities

• Cook menu items assigned to station.
• Be mindful of special requests and dietary restrictions.
• Ensure dishes meet quality standards and adhere to recipes.
• Assist sous chefs and head chef in the kitchen.
• Disposes spoiled food and other waste material.
• Maintain cleanliness and ensure kitchen health & safety compliance.
• Report issues with kitchen equipment to management.

Skills

Cooking methods

Attention to detail

Communication

Multi-tasking

Fast-paced environment

Job description

Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM! This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Cook menu items assigned to station
• Be mindful of special requests and dietary restrictions
• Ensure dishes meet quality standards and adhere to recipes
• Assists sous chefs and head chef in the kitchen
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
• Reports any issues with kitchen equipment to management

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Tipped Position

This position does not earn tips