Sushi Line Cook

Maru Hospitality Group; Midland (MI); On-site; USD 16,531 - 20,664; Part time

Job summary

A dynamic dining establishment in Midland, Michigan, is seeking a Sushi Line Cook to join their team. The ideal candidate will have a positive attitude and a passion for learning. Responsibilities include creating signature sushi rolls, ensuring food quality, and maintaining safety and sanitation standards. This role offers an opportunity to work in a supportive environment that values personal growth and teamwork.

Qualifications

• Positive attitude and eagerness to learn and grow.
• Experience with sushi product fabrication and plating consistency.
• Knowledge of safety and sanitation practices.

Responsibilities

• Create and present signature sushi rolls and other menu items.
• Maintain cleanliness and organization of the work station.
• Ensure consistent quality of food served.

Skills

Ability to connect with guests and team members

Enlightened hospitality model

Ability to create raving fans based on performance

Recipe Adherence

Ability to multitask

Job description

Overview

Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands‑on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for a Sushi Line Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.

Pay: $12‑15/hour

Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko

Follow us: marusushi.com

Qualifications & Responsibilities

• Ability to connect with guests and team members
• Enlightened hospitality model
• Can create raving fans based off of performance
• Has the ability to create the yes for teammates and guests in different scenarios
• Embodies our core values
• Recipe Adherence
  • Menu knowledge
  • Plating consistency
  • Portioning
• Yield
  • Sushi product fabrication
• Prep and Production
  • Speed through service
  • Consistent quality from plate‑to‑plate, both carry‑out and dine‑in
  • Timing
  • Ticket comprehension
  • Prep consistency
• Safety/Sanitation
  • Work station is clean and organized
  • Sanitize between all projects
  • Knowledge of knife sharpening
  • Wear gloves when preparing ready‑to‑eat foods
  • Temperature logs completed per shift
  • Food served within time and temperature guidelines
  • Product labeling and adherence
• Ability to multitask
• Move seamlessly from one project to another