Sushi Line Cook

Maru Hospitality Group; East Lansing (MI); On-site; USD 16,531 - 20,664; Part time

Job summary

A vibrant sushi restaurant in East Lansing is seeking an enthusiastic Sushi Line Cook to join their team. The role requires a positive attitude and a strong willingness to learn, along with a commitment to maintaining quality and safety protocols in food preparation. Applicants should be able to multitask efficiently while connecting with both guests and fellow team members. This is a unique opportunity to grow within a supportive and dynamic environment, embracing the values of great hospitality.

Qualifications

• Ability to connect with guests and team members.
• Knowledge of menu and plating consistency.
• Proficiency in sushi product fabrication.

Responsibilities

• Prepare and produce sushi consistently and efficiently.
• Maintain a clean and organized work station.
• Adhere to safety and sanitation guidelines.

Skills

Positive attitude

Eagerness to learn

Ability to connect with guests

Multitasking

Speed through service

Job description

Position: Sushi Line Cook Location: East Lansing, MI

Job Id: 316 # of Openings: 0

Maru combines unique, beautifully‑presented signature rolls with a modern‑yet‑organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef‑driven mentality, empowering our teams by putting our people first, hands‑on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for a Sushi Line Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.

Pay: $12-15/hour

Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko

Follow us: marusushi.com

Culture

• Ability to connect with guests and team members


• Enlightened hospitality model


• Can create raving fans based off of performance


• Has the ability to create the yes for teammates and guests in different scenarios


• Embodies our core values

Recipe Adherence

• Menu knowledge


• Plating consistency


• Portioning

Yield

• Sushi product fabrication

Prep and Production

• Speed through service


• Consistent quality from plate-to-plate, both carry out and dine-in


• Timing


• Ticket comprehension


• Prep consistency

Safety/Sanitation

• Work station is clean and organized


• Sanitize between all projects


• Knowledge of knife sharpening


• Wear gloves when preparing ready-to-eat foods


• Temperature logs completed per shift
  
• Food served within time and temperature guidelines


• Product labeling and adherence

Efficiency

• Ability to multitask


• Move seamlessly from one project to another


• Sense of urgency at all times


• Make similar rolls at the same time