Prep Cook

Maru Hospitality Group; Grand Rapids (MI); On-site; USD 17,908 - 22,041; Full time

Job summary

A leading dining establishment in Grand Rapids is seeking a Prep Cook who embodies a positive attitude and eagerness to learn. Your role will involve connecting with guests, ensuring consistency in food preparation, and maintaining a clean workspace. If you thrive in a team-focused environment that values growth, we want you to join our team. Competitive pay ranging from $13 to $16 per hour reflects our commitment to quality and service.

Qualifications

• Positive attitude and eagerness to learn and grow.
• Ability to create the yes for teammates and guests.
• Ensure prep consistency and speed through service.

Responsibilities

• Connect with guests to create memorable experiences.
• Adhere to recipes and maintain portioning consistency.
• Ensure cleanliness and organization of the work station.

Skills

Ability to connect with guests and team members

Enlightened hospitality model

Recipe knowledge

Quality assurance

Knowledge of knife sharpening

Job description

Maru combines unique, beautifully-presented signature rolls with a modern‑yet‑organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef‑driven mentality, empowering our teams by putting our people first, hands‑on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for a Prep Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.

Pay: $13-16/hour

Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko

Follow us: marusushi.com

• Ability to connect with guests and team members
• Enlightened hospitality model
• Can create raving fans based off of performance
• Has the ability to create the yes for teammates and guests in different scenarios
• Embodies our core values
• Recipe Adherence
  • Recipe knowledge
  • Consistency
  • Portioning
• Yield
  • Product fabrication
• Receiving
  • Checking in orders based on invoice
  • Product knowledge
  • Right product, right shelf
  • Quality assurance
  • Thorough, purchased product matches invoice
• Prep and Production
  • Speed through service
  • Prep consistency
  • Knowledge of par system
  • Sushi rice management
• Safety/Sanitation
  • Work station is clean and organized
  • Sanitize between all projects
  • Knowledge of knife sharpening
  • Wear gloves when preparing ready‑to‑eat foods
  • Temperature logs completed per shift
  • Food served within time and temperature guidelines
  • Product labeling and adherence