Line Cook

Maru Hospitality Group; East Lansing (MI); On-site; USD 16,531 - 20,664; Full time

Job summary

A vibrant dining establishment in East Lansing is seeking a Line Cook to prepare signature rolls and assist in creating a memorable dining experience. The ideal candidate will have a positive attitude, an eagerness to learn, and a commitment to quality and safety in food preparation. Responsibilities include maintaining cleanliness, adhering to recipes, and ensuring food is served within time and temperature guidelines. A competitive pay range of $12-15 per hour is offered.

Qualifications

• Eager to learn and grow in a culinary environment.
• Ability to work in a fast-paced setting and maintain quality.
• Knowledge of safety and sanitation practices.

Responsibilities

• Prepare and cook food items according to recipes.
• Maintain cleanliness and organization of the workstation.
• Ensure food is served at proper temperatures.

Skills

Ability to connect with guests

Menu knowledge

Plating consistency

Speed through service

Job description

Position: Line Cook

Location: East Lansing, MI

Job Id: 309

# of Openings: 0

Maru combines unique, beautifully‑presented signature rolls with a modern‑yet‑organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef‑driven mentality, empowering our teams by putting our people first, hands‑on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for Line Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.

Pay: $12-15/hour

Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko

Culture

• Ability to connect with guests and team members
• Enlightened hospitality model
• Can create raving fans based off of performance
• Has the ability to create the yes for teammates and guests in different scenarios
• Embodies our core values

Recipe Adherence

• Menu knowledge
• Plating consistency
• Portioning

Yield

• Hot line product fabrication

Prep and Production

• Speed through service
• Consistent quality from plate‑to‑plate, both carry‑out and dine‑in
• Timing
• Ticket comprehension
• Prep consistency
• Sushi rice management

Safety/Sanitation

• Work station is clean and organized
• Sanitize between all projects
• Knowledge of knife sharpening
• Wear gloves when preparing ready‑to‑eat foods
• Temperature logs completed per shift
• Food served within time and temperature guidelines
• Product labeling and adherence

Efficiency with tasks and time

• Efficiency with tasks and time