Sushi Line Cook

Wegmans Food Markets; City of Niagara Falls (NY); On-site; USD 25,000 - 27,000; Full time

Job summary

Wegmans Food Markets in Amherst, NY is seeking a sushi prep team member to help prepare fresh, high-quality sushi rolls for our store and assist customers with made-to-order requests.

You will train with experienced sushi chefs in a fast-paced, customer-focused environment, learning traditional techniques while supporting a clean, organized kitchen and adherence to food safety standards.

Qualifications

• 1+ years of kitchen experience; preferably in sushi or Japanese restaurant.
• Basic knife skills and familiarity with sushi products.
• Willingness to learn and grow in a culinary setting.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.
• Work efficiently in a fast-paced environment, ensuring timely preparation.
• Uphold excellent food presentation and customer satisfaction.

Skills

Kitchen experience

Knife skills

Willingness to learn

Job description

Location:

3135 Niagara Falls Blvd. Amherst, NY 14228

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$18.50 - $19.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements:

• 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
• Basic knife skills and familiarity with sushi products
• Willingness to learn and grow in a culinary setting