Sushi Kitchen Supervisor — Lead & Perfect Nigiri

Compass Group USA; San Francisco (CA); On-site; USD 39,000 - 52,000; Full time

Benefits offered by this job

Instapay

Health benefits

Associate shopping program

Wellness program

Discount marketplace

Employee assistance program

Job summary

Compass Group USA at Levy venues in San Francisco is seeking a Direct Supervisor to oversee food-service associates and ensure sushi preparation is executed with teamwork and precision.

The role requires sushi experience to prepare rolls, nigiri and sashimi, whether working with a team or independently. You will help maintain quality, safety, and efficiency in a fast-paced environment, while supporting purchasing and guest satisfaction.

Qualifications

• Sushi experience required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved recipes and production standards to ensure quality and portion control.
• Operates and cleans equipment per department procedures.
• Stores, labels and dates food items to minimize spoilage and waste.
• Follows HACCP guidelines for safety and quality.
• Operates food-service equipment safely.
• Assists during meal periods and collects customer feedback.

Skills

Sushi experience

Job description

Compass Group USA at Levy venues in San Francisco is seeking a Direct Supervisor to oversee food-service associates and ensure sushi preparation is executed with teamwork and precision.

The role requires sushi experience to prepare rolls, nigiri and sashimi, whether working with a team or independently. You will help maintain quality, safety, and efficiency in a fast-paced environment, while supporting purchasing and guest satisfaction.