Sushi Sous Chef: Lead & Perfect Nigiri in Intense Kitchen

Lettuce Escape; Nashville (TN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Employee Assistance Program

Job summary

Lettuce Escape in Nashville is seeking a skilled Sushi Sous Chef to manage the kitchen operations while ensuring high-quality food preparation. Candidates should have over 2 years of experience and excellent sushi preparation skills.

The role offers a competitive salary between $60,000 and $90,000 per year, along with various benefits including medical, dental, and paid time off. Be part of a culinary team that values diverse talents and growth opportunities!

Qualifications

• 2-3 years of sushi chef experience in a full-service restaurant.
• Skilled in preparing nigiri, sashimi, maki, and specialty rolls.
• Ability to lead and manage the kitchen staff.

Responsibilities

• Run BOH shifts and ensure effective and efficient operations.
• Lead BOH pre-shift meetings and conduct quality checks.
• Partner with GM to maintain recipe books.

Skills

Sushi preparation skills

Knife skills

Fish butchery

Kitchen management

Job description

Lettuce Escape in Nashville is seeking a skilled Sushi Sous Chef to manage the kitchen operations while ensuring high-quality food preparation. Candidates should have over 2 years of experience and excellent sushi preparation skills.

The role offers a competitive salary between $60,000 and $90,000 per year, along with various benefits including medical, dental, and paid time off. Be part of a culinary team that values diverse talents and growth opportunities!