Sushi Prep & Kitchen Support (Weekends & Late Shifts)

Sokai-Sushi-Bar-1; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Sokai-Sushi-Bar-1 in Miami, FL is seeking a motivated kitchen team member with a focus on sushi and related dishes. Experience on food service and ability to follow recipes to high standards is essential.

Candidates should be able to work weekends/holidays/late shifts, stand for long periods, lift up to 50 pounds, and collaborate as a team while maintaining hygiene and food safety rules.

Qualifications

• Experience on food service
• Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.
• Positive attitude.
• Willing to learn
• Be able to work on weekend, holidays and late shifts.
• Must be legally authorized to work in the United States
• Stand/walk/bend for extended periods of time.
• Be able to lift 50 pounds,
• Work as team player and be multitasking.
• Able to follow instructions given
• Understanding of hygiene and food & beverage safety rules
• Work as team player and be multitasking.
• Knowledge of any other cuisine (cold and hot stations) is a plus!

Skills

Sushi preparation

Food service experience

Hygiene & safety

Teamwork

Weekend availability

Stand/walk/bend

Follow instructions

Willingness to learn

Multi-cuisine knowledge

Lift up to 50 pounds

Job description

Sokai-Sushi-Bar-1 in Miami, FL is seeking a motivated kitchen team member with a focus on sushi and related dishes. Experience on food service and ability to follow recipes to high standards is essential.

Candidates should be able to work weekends/holidays/late shifts, stand for long periods, lift up to 50 pounds, and collaborate as a team while maintaining hygiene and food safety rules.