Sushi Kiosk Lead — Hands-On Team Coach & Quality

HANA Group; Raleigh (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Hana Brands in Raleigh, NC is seeking a hands-on Sushi Team Leader to run the kiosk on-site, oversee daily execution, scheduling, ordering, and food safety compliance while coaching the cooks. You will work alongside the production team and serve as the main contact for store partners and customers, ensuring quality and safety standards are met.

This role requires 3+ years in food service with leadership experience, strong knife skills, and a solid understanding of sanitation practices.

Qualifications

• 3+ years in food service with leadership or supervisory experience.
• Solid knife skills and consistent portioning.
• Working knowledge of food safety, sanitation, and temperature control.
• Ability to communicate recipes and procedures in English.

Responsibilities

• Drive daily sales through operational and marketing execution.
• Schedule the team and ensure adherence to the schedule.
• Train and develop Sushi Prep Cooks and Sushi Line Cooks.
• Manage ordering, inventory, and waste to control costs.
• Review production and sales data to adjust plans.

Skills

Leadership

Food safety

Inventory control

Scheduling

Training & development

Customer service

Job description

Hana Brands in Raleigh, NC is seeking a hands-on Sushi Team Leader to run the kiosk on-site, oversee daily execution, scheduling, ordering, and food safety compliance while coaching the cooks. You will work alongside the production team and serve as the main contact for store partners and customers, ensuring quality and safety standards are met.

This role requires 3+ years in food service with leadership experience, strong knife skills, and a solid understanding of sanitation practices.