Sushi Helper Line Cook The Falls

Sokai-Sushi-Bar-1; Miami (FL); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Training opportunities

Job summary

Sokai-Sushi-Bar-1 in Miami, FL is seeking an experienced Executive Chef to lead sushi preparation, fish processing, and kitchen operations.

You will support the head chef, ensure cleanliness and safety, mentor staff, and maintain high standards of taste and presentation in a fast-paced setting.

We offer competitive compensation and opportunities for growth, along with training and development in culinary techniques.

Qualifications

• Proven experience in sushi preparation and fish cutting.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Assist in preparing and cutting fresh fish for sushi and sashimi.
• Process and handle fish with precision and care.
• Ensure cleanliness and hygiene are maintained in the kitchen at all times.
• Support the Chef in daily tasks and during service.
• Maintain knowledge of sushi preparation techniques and Japanese culinary traditions.
• Follow health and safety guidelines in food preparation and storage.

Skills

Sushi preparation

Fish cutting

Cleanliness and hygiene

Teamwork and communication

Punctuality and reliability

Job description

Job Description

We are seeking a dedicated and skilled Executive Chef to join our team. The ideal candidate will have experience in sushi preparation, fish processing, and maintaining a clean and organized workspace. This role requires attention to detail, responsibility, and the ability to support the head chef in delivering an exceptional dining experience.

Key Responsibilities

• Assist in preparing and cutting fresh fish for sushi and sashimi.
• Process and handle fish with precision and care.
• Ensure cleanliness and hygiene are maintained in the kitchen at all times.
• Support the Chef in daily tasks and during service.
• Maintain knowledge of sushi preparation techniques and Japanese culinary traditions.
• Follow health and safety guidelines in food preparation and storage.

Requirements

• Proven experience in sushi preparation and fish cutting.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent teamwork and communication skills.
• Responsible, punctual, and reliable.

Benefits

• Competitive salary.
• Opportunity to grow within a dynamic and creative culinary environment.
• Training and development in culinary techniques.