Sushi Cook: Precision, Craft & Mentorship

Scratch Restaurants Group; Miami (FL); Hybrid; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401(k)

401(k) matching

Employee discounts

Wellness resources

PTO after 60 days

Opportunities for advancement

Job summary

Sushi by Scratch Restaurants is seeking a disciplined sushi cook committed to craft and hospitality. You will execute recipes with accuracy, maintain a clean, organized station, and uphold SBS standards while supporting daily service with focus and professionalism.

We value attention to detail, a strong work ethic, and reliability, with opportunities for growth and advancement within a professional kitchen environment.

Qualifications

• 2+ years of kitchen experience in fine dining or high-standard kitchens.
• Must be able to work clean, organized, and efficiently.
• Strong attention to detail and pride in hospitality.
• Legally eligible to work in the U.S. and possess ServSafe or ability to obtain before starting.

Responsibilities

• Execute recipes and techniques accurately.
• Keep a clean, organized station at all times.
• Learn and uphold SBS standards and systems.
• Support daily service with focus and professionalism.
• Maintain quality in prep and during service.
• Handle sushi rice, sauces, fish storage and rotation.
• Contribute to a positive hospitality atmosphere.

Skills

Kitchen experience

Attention to detail

Work clean and organized

Positive attitude

Legal work eligibility in US

Education

ServSafe Food Handler

Job description

Sushi by Scratch Restaurants is seeking a disciplined sushi cook committed to craft and hospitality. You will execute recipes with accuracy, maintain a clean, organized station, and uphold SBS standards while supporting daily service with focus and professionalism.

We value attention to detail, a strong work ethic, and reliability, with opportunities for growth and advancement within a professional kitchen environment.