SUSHI COOK- OCEAN PRIME NEW YORK

Cameron Mitchell Restaurants; New York (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Inclusive environment

Flexible scheduling

Paid time off

Job summary

Cameron Mitchell Restaurants is seeking a Sushi Cook to join our Las Vegas team. Located at a premier site on Las Vegas Boulevard, the role focuses on preparing hot and cold items with precision, following recipes, and delivering a superior guest experience.

We offer opportunities for career growth, competitive hourly pay, and a range of benefits including dining discounts, health benefits, and a collaborative, inclusive work environment.

Qualifications

• A genuine approach to hospitality.
• Individuals who exemplify leadership, kindness, and positivity.
• "Yes, is the Answer!" Mentality.
• Those that value teamwork, family, and community.

Responsibilities

• Reports to work on time as indicated on the work schedule and maintains uniform.
• Preps all food according to company recipes, procedures, plate presentation, and quality standards.
• Ensures proper food safety techniques, including hygiene, hand washing, gloves, and knife skills.
• Knows emergency procedures for the restaurant.
• Maintains sanitation and cleanliness of prep areas, surfaces, and equipment.
• Adheres to safety guidelines and reports unsafe conditions or incidents immediately.

Job description

Description

CAMERON MITCHELL RESTAURANTSis seeking a SUSHI COOKto join our team in Las Vegas!

Located at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue, in between Aria and The Cosmopolitan, across from The Shops at Crystal and Paris, Ocean Prime Las Vegas will be the anchor restaurant in the 63 Las Vegas development. The restaurant will be over 14,000 square feet with a nearly 2,500 square-foot rooftop terrace, and will include over 400 seats, three bars, and three private dining rooms. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.

About Cameron Mitchell Restaurants (CMR):

CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall.

Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Pay: $18-$28 per hour

WHAT WE ARE LOOKING FOR:

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• "Yes, is the Answer!" Mentality
• Those that value teamwork, family, and community

Essential Responsibilities:

1. Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
2. Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
3. Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
4. Knows emergency procedures for the restaurant.
5. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
6. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

1-3 years:

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.