Sous Chef- Ocean Prime New York City

Cameron Mitchell Restaurants; New York (NY); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

50% dining discount at 60+ restaurants

Health benefits after 90 days (full‑t­

Inclusive environment

Flexible scheduling

Paid time off

Job summary

Cameron Mitchell Restaurants is seeking a Sous Chef to join our team. The Sous Chef will help ensure the kitchen delivers nutritious, safe, eye-appealing, and flavorful food while maintaining a sanitary work environment.

Responsibilities include menu planning, budgeting, payroll and food cost management, training cooks, portion control, and upholding quality standards to retain nutrients and presentations.

Qualifications

• A genuine approach to hospitality.
• Leadership, kindness and positivity.
• Yes, is the Answer! mentality.
• Values teamwork, family and community.

Responsibilities

• Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
• Maintains, supports and promotes CMR Culture and philosophies.
• Understands and protects the financial assets of the company at all times.
• Controls costs and maximizes revenue.
• Communicates in a timely and professional manner with the five major groups CMR does business with.
• Ensures compliance with policies, procedures, laws related to employment, food handling, sanitation, and alcohol service within a restaurant.
• Establishes quality standards for menu items and for food production.
• Assists in controlling all costs pertaining to the kitchen.
• Maintains sanitation of restaurant to exceed Health Department standards.
• Maintains proper security of all restaurant personnel and guest property.

Skills

Leadership

Hospitality

Teamwork

Positive attitude

Job description

CAMERON MITCHELL RESTAURANTS

is seeking a SOUS CHEF to join our team!

Who are We?

We are Great People Delivering Genuine Hospitality.

What is Your Role?

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients.

What We Offer

• Opportunities for quick advancement
• 50% off at any of our 60+ restaurants
• Health Benefits for full-time associates starting after 90 days
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

Salary starting at $80,000+

What We Are Looking For

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community

Essential Responsibilities

include the following and other responsibilities that may be assigned:

• Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
• Maintains, supports and promotes CMR Culture and philosophies.
• Understand and protect the financial assets of the company at all times.
• Control cost and maximize revenue
• Communicate in a timely and professional manner with the five major groups CMR does business with.
• Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant.
• Establishes quality standards for menu items and for food production.
• Assist in controlling all costs pertaining to the kitchen.
• Maintain sanitation of restaurant to exceed Health Department standards.
• Maintains proper security of all restaurant personnel and guest property.

Supervisory Responsibilities

Directly supervises all Heart of House (HOH) associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.