Sushi Cook — Naples: Craft Precise, Guest-First Creations

Cameron Mitchell Restaurants; Naples (FL); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Inclusive environment

Flexible scheduling

Paid time off

Closed major holidays

Job summary

Cameron Mitchell Restaurants is seeking a Sushi Cook to join our team in Naples, Florida. The role includes preparing a variety of hot and cold dishes, following recipes, portioning and handling ingredients, and ensuring food safety and quality to deliver a superior dining experience.

We offer benefits such as career growth opportunities, dining discounts at over 60 restaurants, health benefits for eligible associates, an inclusive and creative environment, flexible scheduling, paid time off,

Qualifications

• Genuine approach to hospitality.
• Individuals who exemplify leadership, kindness, and positivity.
• “Yes, is the Answer!” Mentality.
• Those that value teamwork, family, and community.

Responsibilities

• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned.
• Preps all food to ensure that items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Skills

Hospitality mindset

Teamwork

Positive attitude

Leadership qualities

Job description

Cameron Mitchell Restaurants is seeking a Sushi Cook to join our team in Naples, Florida. The role includes preparing a variety of hot and cold dishes, following recipes, portioning and handling ingredients, and ensuring food safety and quality to deliver a superior dining experience.

We offer benefits such as career growth opportunities, dining discounts at over 60 restaurants, health benefits for eligible associates, an inclusive and creative environment, flexible scheduling, paid time off,